단행본
Food quality assurance: principles and practices
- 서명/저자사항
- Food quality assurance: principles and practices
- 개인저자
- Alli, Inteaz
- 발행사항
- Boca Raton: CRC Press, 2004
- 형태사항
- 151 p.; 25cm
- ISBN
- 1566769302 (alk. paper)
- 주기사항
- Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP.Features:Presents the most up-to-date, recognized principles, practices, and terminology in the field of food quality managementProvides a clear, concise introduction to the principles of food quality and methods for insuring food safetyIncludes coverage of ISO 9000 Includes bibliographical references and index
소장정보
| 위치 | 등록번호 | 청구기호 / 출력 | 상태 | 반납예정일 |
|---|---|---|---|---|
이용 가능 (1) | ||||
| 자료실 | WM017988 | 대출가능 | - | |
이용 가능 (1)
- 등록번호
- WM017988
- 상태/반납예정일
- 대출가능
- -
- 위치/청구기호(출력)
- 자료실
책 소개
Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP.Features:Presents the most up-to-date, recognized principles, practices, and terminology in the field of food quality managementProvides a clear, concise introduction to the principles of food quality and methods for insuring food safetyIncludes coverage of ISO 9000