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Quality assurance for the food industry: a practical approach

서명/저자사항
Quality assurance for the food industry: a practical approach
발행사항
Boca Raton, FL: CRC Press, 2004
형태사항
xxv, 421 p. ill.; 24cm
ISBN
0849319129 (acid-free paper)
주기사항
Features of Quality Assurance in the Food Industry:Discusses HACCP and its importance and applications in food product manufacturingIncludes Food Plant Sanitation audits for the control and implementation of good sanitary practicesPresents the purpose and procedures for Product Quality audits, including data collection and analysis and product quality evaluationCovers the basic concepts and principles behind Total Quality Managementpresents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formatsProvides the reader with an overall understanding of a Quality Assurance program and the practical knowledge necessary to set up a programDiscusses the role of QA in product manufacturing, stressing the need for interactions between QA, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs Includes bibliographical references (p. 386-388) and index
소장정보
위치등록번호청구기호 / 출력상태반납예정일
이용 가능 (1)
자료실WM017989대출가능-
이용 가능 (1)
  • 등록번호
    WM017989
    상태/반납예정일
    대출가능
    -
    위치/청구기호(출력)
    자료실
책 소개
Features of Quality Assurance in the Food Industry:Discusses HACCP and its importance and applications in food product manufacturingIncludes Food Plant Sanitation audits for the control and implementation of good sanitary practicesPresents the purpose and procedures for Product Quality audits, including data collection and analysis and product quality evaluationCovers the basic concepts and principles behind Total Quality Managementpresents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formatsProvides the reader with an overall understanding of a Quality Assurance program and the practical knowledge necessary to set up a programDiscusses the role of QA in product manufacturing, stressing the need for interactions between QA, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs