Exposure assessment of microbiological hazards in food : guidelines

서명/저자사항

Exposure assessment of microbiological hazards in food : guidelines

단체저자

Food and Agriculture Organization of the United Nations. | World Health Organization

발행사항

Geneva : Rome : Food and Agriculture Organization of the United Nations, 2008.

형태사항

xv, 92 p. : ill. ; 25 cm.

총서사항

Microbiological risk assessment series 7

주기사항

"TC/M/A0251E/1/08.08/1500"--P. [4] of cover 색인수록

주제어

Food, Microbiology. Health risk assessment