Microbiological hazards in fresh leafy vegetables and herbs

서명/저자사항

Microbiological hazards in fresh leafy vegetables and herbs/ World Health Organization; Food and Agriculture organization of the United Nations

단체저자

Food and Agriculture organization of the United Nations | World Health Organization

발행사항

Geneva: WHO: Food and Agriculture organization of the United Nations, 2008

형태사항

138p.; 25cm

총서사항

Microbiological risk assessment series 14