[영문]Information was collected on approaches to providing energy composition for foods on fast-food restaurant menus from participants (n = 150) as part of a larger study on the influence of nutrition labeling on fast-food meal choices. Adults and adolescents who ate fast-food at least once a week were interviewed about different formats for providing energy composition information for foods on fast-food restaurant menus. Seventy percent of participants preferred calorie over physical activity information on menus with 61% preferring calorie per meal format over calorie per day.