韓國人 營養勸奬量 設定을 위한 基礎硏究

(A)Basic study on calorie and protein requirements and physical standard for the establishment of Korean dietary allowances

서명/저자사항

韓國人 營養勸奬量 設定을 위한 基礎硏究/ 金淑喜...[등연구]

대등서명

(A)Basic study on calorie and protein requirements and physical standard for the establishment of Korean dietary allowances

개인저자

김숙희

발행사항

[서울]: 韓國人口保健硏究院, 1985

형태사항

108p.; 26cm

주제어

한국인, 영양권장량, 설정, 기초연구, BASIC, CALORIE, PROTEIN, REQUIREMENTS, PHYSICAL, STANDARD, ESTABLISHMENT, KOREAN, DIETARY, ALLOWANCES