
단행본
Natural sources of flavourings: report no. 3
- 서명/저자사항
- Natural sources of flavourings: report no. 3
- 발행사항
- Strasbourg : Council of Europe Publishing, 2008.
- 형태사항
- 299 p.
- ISBN
- 9287164223: 9789287164223
- 주제어
- AROMASTOFFE + GESCHMACKSVERSTA?RKER (LEBENSMITTELINDUSTRIE) AROMES + RENFORC?ATEURS DE GOU?T (INDUSTRIE ALIMENTAIRE) FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA + HANDBU?CHER (DOKUMENTENTYP) FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY) NATURAL SUBSTANCES (ORGANIC CHEMISTRY) NATURSTOFFE (ORGANISCHE CHEMIE) OUVRAGES DE RE?FE?RENCE SPE?CIALISE?S + ENCYCLOPE?DIES SPE?CIALISE?ES + MANUELS (TYPE DE DOCUMENT) SPECIALIZED REFERENCE WORKS + SPECIALIZED ENCYCLOPAEDIAS + HANDBOOKS (DOCUMENT TYPE) SUBSTANCES NATURELLES (CHIMIE ORGANIQUE)
소장정보
위치 | 등록번호 | 청구기호 / 출력 | 상태 | 반납예정일 |
---|---|---|---|---|
이용 가능 (1) | ||||
자료실 | WM019365 | 대출가능 | - |
이용 가능 (1)
- 등록번호
- WM019365
- 상태/반납예정일
- 대출가능
- -
- 위치/청구기호(출력)
- 자료실
책 소개
Book by Council of Europe