| The Impact of State Tobacco Control Program Funding Cuts on Teens’ Exposure to Tobacco Control Interventions: Evidence From Florida | Kevin C. Davis | 176-185 | 2011.01.19 | - | |
| Young Children’s Weight Trajectories and Associated Risk Factors: Results From the Early Childhood Longitudinal Study–Birth Cohort | Brian G. Moss | 190-198 | 2011.01.19 | - | |
| Associations Between Patterns of Objectively Measured Physical Activity and Risk Factors for the Metabolic Syndrome / | Metzger, Jesse S. et al | 161-169 | 2010.01.24 | - | |
| The Use of Exploratory Factor Analysis in Public Health: A Note on Parallel Analysis as a Factor Retention Criterion / | Patil, Vivek H. ;, McPherson, Matthew Q. ;, Friesner, Danielew Q. ; | 178-181 | 2010.01.24 | - | |
| Family-Environmental Factors Do Not Explain Differences in the Behavioral Effect of a Healthy Diet Promotion Program in Lower Vocational School Among 12- to 14-Year-Old Adolescents / | Martens, Marloes. et al | 182-185 | 2010.01.24 | - | |
| Impact of a Worksite Wellness Program on the Nutrition and Physical Activity Environment of Child Care Centers / | Gosliner, Wendi A. et al | 186-189 | 2010.01.24 | - | |
| The Association Between Medical Costs and Participation in the Vitality Health Promotion Program Among 948,974 Members of a South African Health Insurance Company / | Patel, Deepak N. et al | 199-204 | 2010.01.24 | - | |
| Impact of Body Mass Index on the Effectiveness of a Disease Management?Health Promotion Intervention on Disability Status / | Meng, Hongdao. et al | 214-222 | 2010.01.24 | - | |
| Guidelines and Criteria for the Implementation of Community-Based Health Promotion Programs for Individuals With Disabilities / | Drum, Charles E. et al | 93-101 | 2009.11.24 | - | |
| Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views / | Fitch, Rebecca C. et al | 129-132 | 2009.11.24 | - | |
